THE 5-SECOND TRICK FOR CHICKEN BROTH VS STOCK

Distribute a piece of cheesecloth around a colander, and set the colander over a sizable bowl. If you don't have cheesecloth, go with a good mesh strainer. Strain the broth to the bowl and funky to room temperature. Transfer the broth to storage containers and refrigerate.Kettle & Fireplace is Probably the most well known companies that does this.